Tag: meat

Cooking Quick Tip – The Rule of Fours

Cooking Quick Tip – The Rule of Fours

I often get questions regarding food storage.  The other day someone asked me, “Hey Chef, I read that I should let my steaks rest at room temperature for a little before throwing them on the grill.  Is that healthy?”  The question sparked to us the Rule […]

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Elk Ragù with Fusilli Pasta

Elk Ragù with Fusilli Pasta

  I’m no hunter, but I had a friend give me some elk meat.  He actually shot this elk in Northern Utah.  I’d have to say, it was quite delicious.  Elk is also very low in fat and makes a nice healthy choice.  Now, I […]

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What Every Kitchen Needs: MIRACLE THAW

What Every Kitchen Needs: MIRACLE THAW

In this column, we will highlight items that every kitchen needs in order to function.  These items will make your kitchen function to its true potential, save time, and also intrigue guests.  In addition, these items would make wonderful gifts for that person in your […]

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A quick appetizer that is ready to serve in less than 10 minutes.

ITALIAN MEAT/CHEESE APPETIZER

I’m all about quick appetizers.  You need to have some go-to recipes for entertaining.  It’s hard enough to prepare a dinner, but then you need to have something for the guests to munch on when they arrive???  No wonder no one ever wants to have […]

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