Category: How To

Cooking Quick Tip – The Rule of Fours

Cooking Quick Tip – The Rule of Fours

I often get questions regarding food storage.  The other day someone asked me, “Hey Chef, I read that I should let my steaks rest at room temperature for a little before throwing them on the grill.  Is that healthy?”  The question sparked to us the Rule […]

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Garlic, locally grown and full of health benefits.

Cooking Quick Tip – Garlic Health Benefit

Everyone knows that garlic has some major health benefits, but did you know that there are some simple steps you need to do to maximize those? But, before we get to that, let’s review what those benefits are. Garlic has been used for ages for […]

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Caramelized Onions, a great and healthy way to add flavor to a meal.

Cooking Quick Tip – Caramelized Onions

Are you looking for a great way to add flavor to your grilled meats? If you want to take that nice cut of steak to the next level, then you need to incorporate this tip. It’s very simple to add some great flavor without adding […]

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Bison – The Other Red Meat

Bison – The Other Red Meat

Ok, who loves steak, but limits how much they eat for health concerns? Are you looking for a healthy alternative to steak that won’t clog those precious arteries. Well, look no further. The answer to those prayers is none other than bison. You know, those […]

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What Every Kitchen Needs – Chalkboard Art

What Every Kitchen Needs – Chalkboard Art

About a month ago, we just couldn’t stand to notice that big open space we had above the door and between the ceiling.  Every time we looked at it, it just drove us crazy.  We couldn’t figure out any ideas of what to put in […]

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