Category: How To

Cooking Quick Tip – Soy Milk Pudding Failure

Cooking Quick Tip – Soy Milk Pudding Failure

Even a seasoned cook can have a failure from time to time.  In fact, just the other day we were craving some pudding.  We have recently switched the majority of our milk consumption to soy milk.  It never occurred to us that this would turn […]

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Kyocera Ceramic Knife Set, Black Blades.  Photo courtesy of Amazon.

What’s the Best Knife? Ceramic vs Stainless Steel Knives, Part 2

 What’s the Best Knife?  Ceramic vs Stainless Steel Knives, Part 1 When we wrote our first article on the comparisons between ceramic and stainless steel knives, we had no idea how popular this post was going to become.  This article is by far the most popular […]

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Olive Oil, a staple of Italian cooking.

Cooking Quick Tip – The Complete Olive Oil Guide

Olive Oil, it’s a total necessity for every Italian Kitchen (or every kitchen for that matter).  But one problem exists: there are so many different types.  It can be very confusing for someone who doesn’t know the differences.  Well that’s where The Triplo G Italian […]

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Hard Apple Cider, the easiest of all alcoholic drinks to make.

Easy Hard Cider

Fall is in the air.  The leaves are changing color and beginning to fall.  The nights have become cool and crisp.  Halloween is right around the corner.  Now, why not get in a festive mood by brewing some of your own Hard Apple Cider.  For […]

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Himalayan Rock Salt, a salt loaded with minerals.

Gourmet Himalayan Pink Salt

I was walking through the gourmet grocery aisle the other day, and I saw something that caught my eye.  What was this pink salt that looked so good? Well, it was nothing other than Himalayan Rock Salt.  I had never heard of such a thing.  I […]

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