Author: Gregorio

Cooking Quick Tip – Soy Milk Pudding Failure

Cooking Quick Tip – Soy Milk Pudding Failure

Even a seasoned cook can have a failure from time to time.  In fact, just the other day we were craving some pudding.  We have recently switched the majority of our milk consumption to soy milk.  It never occurred to us that this would turn […]

Read more ›
Fresh fish, served at the Hotel Brasilito, Brasilito, Costa Rica.

Photo Worthy Food – Costa Rica Food Review

Unfortunately, we had to cancel our trip to Thailand due to political unrest.  However, we were able to put together a last-minute trip to Costa Rica.  Now, I’m not usually a big fan of all-inclusive Hotels, but it’s been really cold here this winter and […]

Read more ›
Teriyaki Glazed Spearfish

Teriyaki Glazed Spearfish

We were browsing around McGinnis Sisters last evening.   That was when fellow Triplo G chef, Geri, asked the man behind the counter.  “So, what’s good today?”  The man said, “We just got some Spearfish in, and it’s amazing.”  I was a little surprised.  I had […]

Read more ›
Panera Bread Turkey Chili, copycat recipe.

Panera Bread Turkey Chili Copycat Recipe

You gotta love the Panera Bread Turkey Chili.  It is just bursting with flavor and low in calories.  After eating this last month at Panera Bread for the first time, I rushed to the grocery store in an attempt to duplicate the recipe.  The result […]

Read more ›
Kyocera Ceramic Knife Set, Black Blades.  Photo courtesy of Amazon.

What’s the Best Knife? Ceramic vs Stainless Steel Knives, Part 2

 What’s the Best Knife?  Ceramic vs Stainless Steel Knives, Part 1 When we wrote our first article on the comparisons between ceramic and stainless steel knives, we had no idea how popular this post was going to become.  This article is by far the most popular […]

Read more ›