Well everyone, I hereby declare it “Tomato Season”. We have officially picked our first few tomatoes from the garden. Now the challenge begins: What do you do with all of these tomatoes that you are going to have? One of my all-time favorite uses for tomatoes is to make bruschetta. This famous, Italian appetizer is really easy to make and is a great way to use those fresh tomatoes. Oh my, it tasted so good. I had almost forgotten what a REAL tomato tastes like. We served it with a fresh slice of mozzarella cheese and garnished it with some fresh basil from the herb garden.
Bruschetta can be whipped up in no time at all. As a matter of fact, the only cooking involved is to toast some bread. You can have total, fresh deliciousness in about 10 minutes. Below is a link to our famous Triplo G Italian Bruschetta.
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If you would like to shoot some of your own photo-worthy food, may I recommend the Canon EOS Rebel T3i camera. It is the one that I use. If I don’t have it handy, my other photos are taken with my iPhone 5. I’m sure you can tell the difference as to the quality of photos.
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